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Cassia Cinnamon Bark 100g

Large Savoury Sticks of Cassia Bark (or "Cinnamon Bark")

  • Cassia bark is stronger in flavour than to True Cinnamon. This cassia is also known as "Chinese Cinnamon".
  • Use broken into both Indian, Chinese & South East Asian cuisine.
Cassia bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet flavour to the mixture of other spices and herbs.

Directions

Add 2 or 3 sticks to a pot of rice to for extra flavour. It works extremely well when combined with star anise, cloves, black cardamom and peppercorns.

For curries, add the bark sticks right at the start to give the flavours time to work their way into the dish. You can also grind the sticks up if you like, though it's not necessary.

Shipping Policy

We aim to process and dispatch all orders as quickly as possible.

  • Orders are typically processed within 1–3 working days
  • Delivery times may vary depending on your location
  • Once your order has been dispatched, you will receive confirmation details

Please ensure all shipping information is entered correctly at checkout, as we are not responsible for delays caused by incorrect details.

Refund Policy

Due to the nature of our products, we are unable to accept returns on opened or used items for hygiene and safety reasons.

  • Unopened and unused items may be eligible for return within 14 days of delivery
  • Items must be in their original condition and packaging
  • Customers are responsible for return shipping costs unless the item is faulty

Refunds will be processed once the returned item has been received and inspected.

DAMAGED OR INCORRECT ITEMS
If you receive a damaged or incorrect item, please contact us within 48 hours of delivery.

Include:

  • Your order number
  • Clear photos of the item

We will resolve the issue as quickly as possible by offering a replacement or refund where appropriate.

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