Coriander Leaves 100g
Dried Coriander Leaf (Coriandrum sativum)
Dried coriander leaves (Coriandrum sativum), also known as cilantro or Chinese parsley, are the dried aerial parts of the coriander plant. They have a bright, citrusy flavour with subtle peppery notes and are used as a culinary herb in soups, stews, curries, salads, sauces and as a garnish. Suitable for vegans and vegetarians.
- 100g bag.
Directions
Seasoning: Sprinkle dried coriander leaves into soups, stews, and curries for a burst of fresh flavour.
Salads: Add to salads and salsas for a bright, herbaceous note.
Garnishing: Use as a garnish for a beautiful and flavourful finish to your dishes.
Sauces: Incorporate into marinades, dressings, and sauces for a distinctive, fresh taste.
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