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Whole Coriander Seed 100g

Whole Coriander Seeds

  • An important spice in Indian Cooking.
  • Release a wonderful flavour when crushed or ground just before use.
  • For use in curries, tarka dal and many more dishes.
Whole coriander seeds as used in traditional Indian cooking. Use as one of the key base spices in a curry. Whole coriander keeps much better than ground coriander, as the oils within the seeds that are responsible for the flavour are only in contact with the air once the seed is crushed.

Directions

Use these coriander seeds in curries. Typically use as follows:
  • "Toast" in a very lightly oiled hot pan for 3-4 minutes (on the hob).
  • Crush in a mortar and pestle or spice grinder.
  • Use immediately for best results.
The toasting step intensifies the aroma, but it's fine to skip it... in this case, cook your curry for a little longer to allow the flavours to develop.
Shipping Policy

We aim to process and dispatch all orders as quickly as possible.

  • Orders are typically processed within 1–3 working days
  • Delivery times may vary depending on your location
  • Once your order has been dispatched, you will receive confirmation details

Please ensure all shipping information is entered correctly at checkout, as we are not responsible for delays caused by incorrect details.

Refund Policy

Due to the nature of our products, we are unable to accept returns on opened or used items for hygiene and safety reasons.

  • Unopened and unused items may be eligible for return within 14 days of delivery
  • Items must be in their original condition and packaging
  • Customers are responsible for return shipping costs unless the item is faulty

Refunds will be processed once the returned item has been received and inspected.

DAMAGED OR INCORRECT ITEMS
If you receive a damaged or incorrect item, please contact us within 48 hours of delivery.

Include:

  • Your order number
  • Clear photos of the item

We will resolve the issue as quickly as possible by offering a replacement or refund where appropriate.

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