Curry Leaves 10g
Curry Leaves
- Subtle aromatic flavour similar to citrus or lemon grass.
- Use like a bay leaf: add to curried, soups and stews.
- Adds flavour to pickles and chutneys.
- Used widely in many vegetarian dishes in India & Sri Lanka.
Directions
Soak curry leaves in hot water to release the flavours. Add the whole lot to curries, stews and soups. Curry leaves are edible, though you may choose to pick them out as you would bay leaves or a cinnamon stick.
Shipping Policy
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- Orders are typically processed within 1–3 working days
- Delivery times may vary depending on your location
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Refund Policy
Due to the nature of our products, we are unable to accept returns on opened or used items for hygiene and safety reasons.
- Unopened and unused items may be eligible for return within 14 days of delivery
- Items must be in their original condition and packaging
- Customers are responsible for return shipping costs unless the item is faulty
Refunds will be processed once the returned item has been received and inspected.
DAMAGED OR INCORRECT ITEMS
If you receive a damaged or incorrect item, please contact us within 48 hours of delivery.
Include:
- Your order number
- Clear photos of the item
We will resolve the issue as quickly as possible by offering a replacement or refund where appropriate.
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